- Red velvet cake re how to#
- Red velvet cake re movie#
- Red velvet cake re full#
Don’t overbeat or the mixture could become too runny.The mixture will be quite thick, so add a little milk, just 1 teaspoon at a time until you have a soft and spreadable frosting. Make the cream cheese frosting by mixing sieved icing sugar with very soft butter, room temperaturefull fat cream cheese and vanilla extract.Add the melted cooled white chocolate and stir until well combined.Add vanilla extract and milk and continue to beat until very smooth and light.Beat sieved icing sugar and soft unsalted butter together for a few minutes until light and fluffy.
Red velvet cake re how to#
How to make white chocolate buttercream frosting
Bake the sponges for 35-40 minutes until a cake tester inserted in middle of the cakes comes out clean and the sponges spring back to the touch. Pour this vivid coloured batter into three greased and lined 20cm round (5cm deep) cake tins. Fold in the vinegar and red food colouring paste. Using a large metal spoon, fold in half the dry ingredients, followed by half the buttermilk, then repeat until everything is just incorporated. Don’t worry if the mixture looks a little curdled. 
Stir in the sour cream and vanilla extract. Gradually add beaten eggs to the creamed butter and sugar, beating until well combined. Cream the butter and sugar together until the mixture is very soft and light. Mix together the flour, bicarbonate of sofa, salt and cocoa powder in a large mixing bowl. How to make a red velvet cake from scratch Red velvet cake re full#
Full Fat Cream Cheese – I use Philadelphia. White chocolate (not cooking chocolate) I use Callebeutchocolate – it melts beautifully and I have never had a problem with it splitting. I used Squires Food Colour paste “Christmas Red”įor the white chocolate buttercream frosting: Red food colouring paste – NOT liquid. Distilled white vinegar or cider vinegar. You won’t taste coffee at all! But if you don’t want to use it, the recipe will work fine without it. Espresso Powder – not a traditional ingredient in red velvet, but I like to add it because it enhances the chocolate flavour. I’ve tried many brands, but my favourite at the moment is Van Houten. 
A good quality cocoa powder will make all the difference to this cake.
Cocoa Powder – not drinking chocolate. If you have a food processor, you could whizz the sugar for a few seconds to make your own caster sugar. Caster Sugar – plain old granulated sugar will also work fine but you will have to cream the butter and sugar for a bit longer to dissolve the sugar granules. (You’ll find ingredient amounts and detailed instructions in the recipe card at the bottom of the post but this section contains important information!) If you’re a red velvet fan, you might want to take a look at my red velvet cookies recipe! Ingredients you will need: It’s the perfect cake for people who aren’t a fan of rich, heavy chocolate cakes – like my husband! It’s not a strong chocolate flavour at all – in fact Red Velvet cake has a flavour quite unlike any other cake. Red Velvet is basically a very light, moist chocolate cake. I’ve given you recipes for both options, so I’ll leave it up to you to decide which frosting to use. Red velvet cake is traditionally frosted with a tangy cream cheese icing, but I break from tradition and use a gorgeous white chocolate buttercream frosting. I’ve slightly tweaked the recipe over the years and it’s now one of my most requested cakes. I didn’t even taste red velvet cake until many years later when my children begged me to make one.Īfter experimenting with a couple of recipes and failing miserably, I almost gave up on finding a great red velvet recipe until I found Nigella Lawson’s red velvet cupcakes – they were perfect and my kids went crazy for them.īut this particular recipe is a game changer! It was given to me by a lovely American lady who used to live next door to me. I have to admit it didn’t appeal to me at all at the time. Red velvet cake re movie#
I first heard of red velvet cake many years ago in the movie “Steel Magnolias “, where Shirley Mclaine’s feisty character cuts herself a slice of a red velvet armadillo cake at a wedding. It’s moist, light and quite frankly, dreamy to eat. This is my tried and tested recipe for the Southern American classic cake. Red Velvet Cake is undoubtedly the Dolly Parton of the cake world – a true showstopper!
Three layers of light, fluffy sponge with a dreamy white chocolate buttercream frosting. The Southern American classic Red Velvet Cake is the perfect cake for celebrating a special occasion – it’s a true showstopper.
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